2/18/13 thru 2/22/13
Mon. Vegetarian Chili, Chipotle Tomato Soup, Mediterranean Corn Salad, Hummus Wrap, Baked Cavatappi and Aged Cheddar Au Gratin
Tues. Vegetarian Chili, Portuguese Kale and Potato Soup, Peanut Noodles, Hummus Wrap, Chevre and Pear Hero
Wed. Vegetarian Chili, Madras Curried Tomato Soup, Indian Style Rice Salad, Hummus Wraps, Pizzettes again, Black Bottom Cupcakes
Thurs. Vegetarian Chili, Southwestern Corn Chowder, Marinated Tomato and Feta Salad, Hummus Wraps, Burritos
Fri. Vegetarian Chili, Caribbean Sweet Potato Soup, Andean Quinoa and Corn Salad, Cheddar Tomato and Pickled Red Onion Panini
|How I met your mother, Iolanthe?|
The low down on this week's menu - The chevre and pear hero will also have toasted walnuts and red onions. Maggie and I had such a good time making pizzette dough last Wednesday that we want to go at it again. This week we'll top them with roasted broccoli, feta and something-else-I-can't-remember-what-we-decided. Burritos on Thursday will have chipotle black beans, sweet potatoes, peppers, spinach, salsa and cheese.
News from the dark side -Next Sunday, Hamilton HUM will have a storytelling session in Opus 1 -- come over for tea, snacks, and good stories at 5:30.
-Blackberry Sage tea is on the shelf! Fruity and caffeinated, staff recommended.
Last week we gave up our secret recipe for Cayuga Mud Cake.
Last week's menu was heavy with aphrodisiacs. The results were as Geraint might say 'fab-alus'.
Last week's featured old dead white guys were Andrew Marvell and Jean-Paul Sartre. And had we but words enough, and time...