10/22/12 thru 10/26/12
Mon. Vegetarian Chili, French Canadian Split Pea Soup, Moroccan Carrot Salad, Hummus Wraps, Baked Cavatappi and Aged Cheddar Au Gratin, Chocolate Ganache Cake, Gluten Free Fudge Brownies
Tues. Vegetarian Chili, Spanish Potato-Chard-Bean Soup, Tom's Bulgar SaladMenu change - due to time constraints, the bulgar salad will be switched with the marinated tomato salad today. Look for the bulgar salad on Thurs., Hummus Wraps, Garden Panini, Caramel Apple Cheesecake
Wed. Vegetarian Chili, Curried Pumpkin Soup, Mixed Grain and Grapefruit Salad, Hummus Wraps, Quesadillas, Whoopie Pies
Thurs. Vegetarian Chili, Chinese Velvet Corn Soup, Za'atar Marinated Tomato Salad, Hummus Wraps, Calzones, Black Bottom Cupcakes
Fri. Vegetarian Chili, Herbed Carrot Soup, Black Bean Salad. Hummus Wraps, Artichoke Heroes
The low down on this week's menu - As always, the menu is tentative. Produce deliveries, time constraints and mood swings all play a part. The beautiful chard we'll be chopping into the soup on Tuesday came from the Hamilton community farm. Quesadillas on Wednesday will probably be chipotle black bean, sweet potato if we have any, baby spinach and mixed cheeses. Our resident whoopie pie expert wants pumpkin-chocolate chip whoopie pies this week. The marinated tomato salad might be switched with Tuesday's bulgar salad, depending on time available for prep. Calzones could be marinated artichoke heart and asiago.
Last week's employee of the week was Nick. Nick can self direct.
Last week we shared one of our favorite recipes for Crumbobblious Cutlets.
Last week's plane of the week was the Mohawk River, between Canajoharie and The Noses.