Said the Limestone quarryman of France,
Doing the Northern Tier-Southern Tier dance,
"That Olean foliage, S'like Aged meat before spoliage,
Makes one think of the Cuisine of France."

Wednesday, June 6, 2012

tentative R & D this week
French Onion Pizzette - chopped kalamatas and fresh rosemary kneaded in to the dough [yes, we always make our own doughs] then mozzarella and parmesan cheeses, caramelized onions, cracked black pepper and a spritz of olive oil.
A Panini without a title yet - basil mayo, grilled eggplant, grilled onion, tomato and swiss. Or maybe a red chili aioli instead of the basil spread. Fontina instead of swiss. Sauteed garlic mushrooms. This is the D part.
Chocolate Peanut Butter Cheesecake  - there has to be a way
Chocolatey Raspberry Crumb Bars  - some type of brown sugar cookie crust, a light chocolate ganache layer, seedless raspberry jam, walnuts mixed into a streusal. Still undecided which direction to go with this.

Music Menu
Gene Clark and Chris Dillard

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The work-a-day world takes its toll,
You may gasp for a grasp of the Whole,
To trade virulent clatters, for something that matters,
Put your hands on the shape of a bowl.


Personalities of the week: Steph and Sophie; Hands to work, hearts to God.