Opus2Cafe

Sunday, March 2, 2014

Arterial Implosion
tentative menu
3/3/14 thru 3/7/14
Mon. Vegetarian Chili, West African Peanut Soup, Caesar Salads, Hummus Wraps, Cheddar Apple Panini
Tues.    Vegetarian Chili, Curried Pumpkin Soup, Black Bean and Corn Salad, Hummus Wraps, Baked Chevre and Pear Hero
Wed. Vegetarian Chili, Roasted Butternut Ginger Soup, menu change, switching (Orzo Fattoush Salad) with Friday, Hummus Wraps, Cheddar- Avocado-Tomato-Red Onion Pickle Panini
Thurs.   Vegetarian Chili, Yellow Crookneck Squash Soup with Parsley Mint Pistou, Kale and Chickpea Salad, Hummus Wraps, Caprese Calzones
Fri.      Vegetarian Chili, Mushroom Barley Soup, menu change, currently Orzo Fattoush Salad instead of Pesto Tortellini, Hummus Wraps, menu change, produce delivery snafu (Jerked Vegetable Hero)subbing in Sean's Curried Couscous Wrap

Music Menu

Master of The Telecaster

The low down on this week's menu - yes, this posting is this week's menu, shame about last week's confusion. We're going with vitamin A this week.

Sunday, February 16, 2014

The Good Side of Winter
tentative menu
2/17/14 thru 2/21/14
Mon.    Vegetarian Chili, Spiced Roasted Eggplant Soup, Pesto Tortellini, Hummus Wraps, Cheddar and Avocado Panini
Tues.    Vegetarian Chili, Tomato Garlic Soup, Greek Salad, Hummus Wraps, Artichoke Hero
Wed.    Vegetarian Chili, Acorn Squash Roasted Garlic and Spinach Soup, Peanut Noodles, Hummus Wraps, Pizzettes
Thurs.   Vegetarian Chili, Caribbean Sweet Potato Soup, Falafel Salads, Hummus Wraps, Chevre and Fig Hero
Fri.        Vegetarian Chili, Madras Curry Soup, Singapore Noodles, Hummus Wraps, maybe Calzones

Music Menu

Beyond Cool

The low down on this week's menu - Not sure yet what-all will be on the panini along with cheddar and avocado. Probably red onion pickles, possibly tomato, perhaps something green. Wednesday's pizzettes and Friday's calzones (possibly) will be topped/filled with whatever produce looks best.

Sunday, February 9, 2014

The Owl and The Pussycat
tentative menu
2/10/14 thru 2/14/14
Mon.    Vegetarian Chili, Pumpkin Asiago Soup, Peanut Noodles, Hummus Wraps, French Onion Soup-Panini
Tues.    Vegetarian Chili, Curried Spinach Soup, Andean Quinoa Salad, Hummus Wraps, Burritos
Wed.    Vegetarian Chili, Roasted Cauliflower Soup, Caesar Salads, Hummus Wraps, Pear and Pepper Jack Panini
Thurs. Vegetarian Chili, West African Peanut Soup, menu change - Thursday and Friday Salad switch (Moroccan Couscous Salad), Hummus Wraps, Baked Caprese Hero
Fri.    Vegetarian Chili, Sweet Potato with Chipotles and Fresh Sage Soup, (Edamame), Hummus Wraps, Chickpea-of-the -Sea on a Bagel

Music Menu

Mussed Up

Sunday, February 2, 2014

Polonaise
tentative menu
2/ 3/14 thru 3/7/14
Mon.     Vegetarian Chili, Cream of Tomato Basil Soup, Black Bean and Corn Salad, Hummus Wraps, Baked Cavatappi and Aged Cheddar, Gluten Free Fudge Brownies
Tues.    Vegetarian Chili, Aiigo Bouido Soup, Green Salad, Hummus Wraps, Avocado Hero
Wed.    Vegetarian Chili, Broccoli Cheddar Soup, French Lentil Salad, Hummus Wraps, Muffaletta Hero
Thurs.    Vegetarian Chili, French Canadian Split Pea Soup, Massaged Kale Salad, Hummus Wraps, Quesadillas
Fri.      Vegetarian Chili, Chipotle Black Bean Soup, Pesto Tortellini Salad, Hummus Wraps, Cheddar Apple Panini

Music Menu

Osceola's Best

The low down on this week's menu - Muffaletta hero? indeed.

Sunday, January 26, 2014

Robbie Burns
tentative menu
1/27/14 thru 1/30/14
Mon.     Vegetarian Chili, Onion Cheese Bisque, Peanut Noodles, Hummus Wraps, Artichoke Hero, Gluten Free Chewy Chocolate Chip Cookies
Tues. Vegetarian Chili, Southwestern Corn Chowder, Caesar Salads, Hummus Wraps, Thai Tofu Rice Bowl
Wed.     Vegetarian Chili, Gingered Butternut Squash Soup, Orzo Fattoush Salad, Hummus Wraps, Chevre And Fig Hero
Thurs.   Vegetarian Chili, Sweet Potato and Coconut Soup, Green Salad, Hummus Wraps, Cheddar Avocado Panini
Fri.       Vegetarian Chili, Masala Root Soup, Ginger Noodles, Hummus Wraps

Music Menu

NRBQWXYZ

The low down on this week's menu - the green-salad-of-the-week for Thursday will be a spinach and cranberry salad. This salad will have baby spinach, feta, craisins, red onion, peppered pecans and a citrus cranberry vinaigrette.

Sunday, January 19, 2014

Dark Days Done
tentative menu
1/21/14 thru 1/24/14
Tues.    Vegetarian Chili, Roasted Red Pepper and Coconut Soup, Pesto Tortellini, Hummus Wraps, Cheddar-Tomato-Red Onion Pickle Panini, Gluten free Fudge Brownies
Wed.    Vegetarian Chili, Pumpkin Asiago Soup, Mango and Basmati Rice Salad, Hummus Wraps, Fontina and Zippy Bits Hero
Thurs. Vegetarian Chili, Black Bean and Sweet Potato Stew, Greek Lentil and Bulgar Salad, Hummus Wraps, Yukon Gold-Spinach-Goat Cheese Quiche
Fri.     Vegetarian Chili, Chipotle Tomato Soup, Green Salad with Toppings, Hummus Wraps, Artichoke Calzones

Music Menu

Accordion Conjunto Champs yet again

The low down on this week's menu - easing back into things with a minimum of simple carbs. Found some beautiful red globe grapes, made some great candied pecans and ordered some mild blue cheese crumbles for the green-salad-of-the-week.
News from the dark side -

Sunday, December 15, 2013

Last week, last month
tentative menu
12/16/13 thru 12/20/13
Mon.    Vegetarian Chili, Cream of Tomato Basil Soup, Caesar Salads, Hummus Wraps, Baked Cavatappi and Aged Cheddar
Tues.    Vegetarian Chili, Portuguese Kale and Potato Soup, Peanut Noodles, Hummus Wraps, Avocado Hero
Wed.    Vegetarian Chili, Pumpkin Asiago Soup, French Lentil Salad, Hummus Wraps, Mixed Cheese and Herb Panini
Thurs. Vegetarian Chili, French White Bean Soup, Pesto Tortellini, Hummus Wraps, Black Bean and Sweet Potato Burritos
Fri.     Vegetarian Chili, Roasted Winter Squashes Soup, A Salad, Hummus Wraps, Peanut Butter and Jelly Panini

Music Menu

Ho, Ho Oh No

The low down on this week's menu - I know, peanut noodles three weeks in a row. Fact or fiction? Fact! PB & J on sourdough, panini? Oh yeah. Leftovers coming in to play toward the latter part of the week? Indubitably.
Annual Opus gingerbread people decorating will be taking place all week. Arms and legs will be available to our customers.

.

New Dish of the Week Profile -Acorn Squash with Roasted Garlic Soup - so o.k., this isn't very new to us here, but it hasn't been profiled yet. Do we have any curious cooks in the house? Both the squash and the garlic are roasted. The shallots and celery are sauteed. The spinach is tossed in raw. Dry sherry and whatever extra dribs and drabs of milk we have are added towards the end. Seasonings are exactly what you'd expect. Mom approved. nutritional info per 8 oz. serving, based on the assumption that I'm going to find mainly skim milk dribs and 1% drabs -cal. 197, fat - 8.7g, carbs - 27g, pro - 4.3g, choles. - 22mg, sodium - 135mg

Here's the Opus 2 recipe for clumping granola - melt 1/2 c butter, stir in 1/4 c honey and a splash of vanilla, set aside. In a large bowl, mix 4 c rolled oats with 1/2 c sunflower seeds and 2 cups almonds (whole or sliced). Toss butter/honey mix with oat mix. Add a bit of water if it seems too crumbly. Spread granola out on a parchment lined half sheet pan. Press firmly. Seriously. Cover with foil and bake at 250 degrees for about 70 minutes, or until you can smell the granola. Remove the foil and continue baking until desired shade of medium brown, anywhere from 10 to 30 minutes. Cool in pan, and when totally cool, break up into clumps. Mix in some dried cranberries or raisins. Some times we add wheat germ and/or pepitas,

Wild Grape Pie
We at O2 spent a pleasant day making a wild grape pie. Here's the recipe.
Harvest at least 2 pounds worth of wild grapes. Wash and dry them carefully. Measure out 6 cups worth, and gently peel them. Put the skins in a bowl, the pulp and seeds into a saucepan. This will take a couple of hours if you have help, but it'll be a fun couple of hours.
Bring the saucepan of pulp to a full, rolling boil, and boil vigorously for 5 minutes. Strain the seeds away from the pulp, discarding the seeds. Mix the pulp in with the skins, and between 1 and 3 tablespoons of tapioca. Place this mix of skins and rapidly thickening pulp into a refrigerator to chill for about 2 hours. While this is chilling, make a pie dough recipe of your choosing. We are fond of a basic pate brisee, heavy on the butter.
When the pie dough has relaxed sufficiently, roll it out and fit it into an 8 or 9 inch pie pan. Remove the grape filling from refrigeration, and stir into it about a cup's worth of sugar. Scrape this filling into the bottom crust, top with a full or latticed top crust. Bake as any fruit pie, making sure you have a pan underneath it in your oven. Enjoy cool.

O2 Onion Cheese Bisque.
really.
Cook up a big bunch of onions in butter over a low flame. When they are just starting to caramelize, stir in some flour. Cook off the raw flour taste, and add in milk. Lots of milk. We use an assortment of fat levels. Add in some grated cheese. We use an assortment of types. Stir, taste, season. Add in some vegetarian worcestershire sauce and dijon mustard. Partially puree with your wand of chaos.
nutritional facts based on 2% milk and medium sharp cheddar - calories for a 12 oz serving - 315.4, fat - 21.2 g, carbs - 19.1 g, protein - 13.5 g

Dear Charlotte [crispy];
Thank you for being such a loyal customer. I hope that this will help.
1. Acorn Squash, Roasted Garlic and Spinach Soup -
Preheat oven to 375 degrees. Cut 2 acorn squash in half, scoop seeds out. Roast squash, cut side down for about 45 minutes, until it feels tender. Roast 4 heads of garlic at the same time. In a pot, saute 2 onions in butter until starting to brown. Add 4 cups of water or vegetable broth and 2/3 c dry sherry. Add in the flesh from the squash and the roasted garlic. Puree. Add in 1 bunch of clean, chopped spinach. Heat and add salt, pepper, a little bit of fresh nutmeg, and 2/3 cup half and half or heavy cream.

2. Chinese Velvet Corn Soup
In a splash of oil, saute 4 cups of diced onions. Cook until caramelized, then add 6 cups of corn kernels and 8 cups of water. Cook a bit, then add 1 teaspoon of szechuan peppercorns, 2 teaspoons sesame oil, 1/2 cup dry sherry, 2 tablespoons rice vinegar, 4 teaspoons sugar, a good dollop of sambal oeleek, and some chopped chives. Remove about a third of the soup and with an immersion blender, coarsely puree what's left in the pot. Add the unpureed soup back. Dissolve 1/2 c of cornstarch in about 1/3 cup of cold water. Pour this into the hot - but not boiling- soup. Taste for and add salt.

3. Chipotle Sweet Potato and Fresh Sage
4. Masala Root Soup
5. Onion Cheese Bisque
6. Pumpkin and Black Bean Soup
7. Roasted Cauliflower Soup
8. Roasted Red Pepper and Coconut Soup
9. Sherried Carrot Soup
10. West African Peanut Soup.
Let me know if something really important to you is missing.

Pesky Wild Violet Invasion
It's that time of the year again, wild violets marring the new lawn. Spraying is so politically incorrect.
'Violets contain rutin, a phytochemical with antioxidant and anti-inflammatory properties that may help strengthen capillary walls'. Eat them.
Clean violets carefully. Dry thoroughly.
Beat a couple of egg whites, then strain into a small bowl.
Work with one violet at a time.
Using a clean paintbrush, paint egg white on all surfaces of the violet. Don't get excessive, egg shouldn't be dripping.
Immediately sprinkle superfine sugar over all coated surfaces.
Place violet on a wax paper covered wire rack to dry.
Repeat process.
Flowers are extremely perishable and should generally be served fresh. Candied flowers like these wild violets will last up to a year. Do not store in the refrigerator.
Today's important [p.c.] disclaimer here;
Introduce flowers slowly to your diet to avoid any potential upset or allergic reaction, especially important if you have allergies to pollen.
Next week - dandelion jelly.

Opus2Cafe

Sunday, March 2, 2014

Sunday, February 16, 2014

Sunday, February 9, 2014

Sunday, February 2, 2014

Sunday, January 26, 2014

Sunday, January 19, 2014

Sunday, December 15, 2013

.

.

Blog Archive

Who's that behind our steam wand?

.

?

.

.

.

Hands of the week

.

.

.

.

.

-

-

-

-

-

Followers